It is been handcrafted brick by brick in the heart of Naples and then sent to us here in Port Moody.
Build for us in the same way as the first ovens where pizza was born in 1889. As per tradition, still today Baking takes place exclusively in wood-fi
red ovens, where it reaches a very high cooking temperature, which is essential to get the real Neapolitan pizza.
Only the traditional Neapolitan oven, thanks to the use of certain materials and to the right proportions and dimensions, ensures these cooking criteria.