Spacca was born in our backyards—making pizza for family and friends, driven by a deep love for doing things the Italian way. We grew up on Nutella sandwiches, pasta for days, and strict rules about swimming after meals—and somewhere in all of that, a passion for uncompromising, authentic Pizza Napoletana took hold.

Since 2016, we've stayed true to tradition, cutting no corners and using only the best: imported Italian ingredients, Italian tools, and Italian people. Our goal has always been simple—to make Spacca feel like Napoli.

In 2024, we were named the Best Neapolitan Pizzeria in Canada and became the first and only Canadian pizzeria to receive the prestigious three “spicchi” of the Tre Spicchi award from Italy’s Gambero Rosso. It’s a recognition we’re proud to carry, and one that honours the culture, care, and authenticity behind every pizza we serve in the heart of Port Moody.

— Davide Di Giovanni & Danny Pero